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EU ENPARD Grants – SP5: “Support package to improve food safety condition of women small-scale milk and cheese producers in Georgia”

Purpose of Small Grants: The objective of this support package is to support women small-scale milk and cheese producers improve the food safety condition of their farms and to reduce potential risks for the consumers.

Priority Program Areas: Under this activity, FAO seeks to provide women small-scale milk and cheese producers in Tsalka, Gori, Kareli, Kaspi, Adigeni, Akhaltsikhe, Aspindza, Ninotsminda, Samtredia and Khashuri municipalities as well as in the Samegrelo-Zemo Svaneti region with a training on food safety and a small grant to purchase food safety related equipment. The grant scheme prioritizes milk and cheese producers already trained by FAO in the target municipalities. Additional training sessions may be organized as the support package is implemented.

ELIGILIBITY INFORMATION

Eligible Applicants
The target beneficiaries under this activity are women primary producers active in milk and cheese production in the targeted regions and holding a legal status. Applications from farmers whose cattle is registered on the National Animal Identification and Traceability System (“NAITS”) will be scored higher during the technical evaluation of applications.  

Milk and cheese producers will be considered eligible if they own a herd of milking cows ranging from six to twenty heads.
To be eligible for a matching grant, applicants will need to have undertaken a FAO food safety training before.

The beneficiaries who have already received one or more of the equipment listed below can re-apply, for the eligible equipment that they have not yet received.

Eligible investments
Under the current grant cycle, the applicants will be asked to apply for one or more of the following equipment from selected suppliers:

For small scale milk and cheese producers:

  • Portable milking machine (2 options available)
  • Milk cans (2 options available)

    For equipment where more than 1 option is available, applicants are asked to select only one.

    Photo of the equipment

    პორტატული საწველი აპარატი
მწარმოებელი: Barbaros

    Model

    Portable Milking Machine

    Manufacturer: Barbaros

    Details: Gold model, dry, single stainless-steel bucket, 40 L, silicone liner

    Total Price

    Price: 1,480 GEL
    Supplier: LLC Roqi

    პორტატული საწველი აპარატი
მწარმოებელი: Barbaros

    Portable Milking Machine

    Manufacturer: Barbaros

    Details: Universal model, oily, double stainless-steel bucket, 30 L, silicone liner

    Price: 1,600 GEL
    Supplier: LLC Roqi

    რძის ბიდონი
მწარმოებლი: Barbaros

    Milk Can

    Manufacturer: Barbaros

    Details: 30 lt capacity with a stainless-steel cover lid (Suitable for use with the Barbaros universal model milking machine.)

    260 GEL
    Supplier: LLC Roqi

    რძის ბიდონი
მწარმოებლი: Barbaros

    Milk Can

    Manufacturer: Barbaros

    Details: 40 lt capacity with a stainless-steel cover lid (Suitable for use with the Barbaros Gold model milking machine)

    Price: 280 GEL
    Supplier: LLC Roqi

    Disclaimer: You can apply for the equipment until September 13, 2026.

    Cost Sharing or Matching
    A matching grant representing 70% of the eligible investment, in support of the 30% contribution to be paid by the grantee. 

    APPLICATION AND SUBMISSION INFORMATION

    The applicant is expected to fill an application form on the online grant management platform available here: https://enpard-grant.smapply.io/prog/452_support_to_women_small-scale_milk_and_cheese_producers_/ 

    When connecting to the platform, the applicant will be asked to create an account with her email address and a password. Once logged in, she will be able to officially apply to the grant competition, she will have to describe the project, select the equipment for which a matching grant is requested, and attach all supporting documents.

    Please submit an application only if you are financially and operationally prepared to implement the project. Applicants who sign the grant agreement and terminate it for reasons other than force majeure (e.g., lack of funds) will no longer be eligible to submit additional grant applications under this project.

    Content of Application
    A list of supporting documents is requested from applicants, depending on the legal status:

    For companies/ SMEs:

    • Copy of passport or national ID of the director/ chairperson
    • Registration certificate from the “National Agency of Public Registry”
    • Land ownership certificate or lease agreement for the property/land considered in the application
    • Reference from the “Revenue Services” on non-existence of indebtedness/tax debts.
    • Photos/Video materials of the farm

    Please note that an application for a SME can only come from either the legal representative of the organization or from someone specifically authorized to apply on behalf of the organization through a signed Power of Attorney.

    For cooperatives:

    • Copy of passport or national ID of the cooperative’s representative
    • Registration certificate from the “National Agency of Public registry”
    • Land ownership certificate or lease agreement for the property/land considered in the application
    • Photos/Video materials of the farm

    Please note that an application for a cooperative can only come from either the legal representative of the organization or from someone specifically authorized to apply on behalf of the organization through a signed Power of Attorney.

    For individual farmers:

    • Copy of passport or national ID
    • Land ownership certificate or lease agreement for the property/land considered in the application
    • In cases where the land belongs directly to a family member (spouse, child, parent, or sibling), it is necessary to provide a birth certificate(s), marriage certificate, or other document confirming the family relationship
    • Registration as an individual entrepreneur (if not registered yet, the applicant will be asked to register to be able to sign the grant agreement).
    • Photos/Video materials of the farm

    APPLICATION REVISION AND SELECTION PROCESS

    1/ Eligibility and budget verification: Immediately after the application submission, FAO will review the budget comprised in the application form and the applicant’s eligibility. FAO will also perform a pre-screening of the supporting documentation attached on the platform to make sure all documents have been properly submitted. Shall any clarification be needed, FAO will contact the applicant to confirm the application is in line with the program requirements.

    Verification field visit: Following the previous stages, FAO may perform a field visit to the farm to verify the information included in the application.

    2/ Technical evaluation and application scoring
    Each application will be rated based on the criteria outlined below.

    • The application is complete, coherent and informative
    • The proposed investment is adapted to the farm’s size and activities
    • The premises are suitable for milk and/or cheese production and use of equipment
    • The applicant demonstrates relevant professional background
    • The applicant has a good understanding of food safety risks associated with their business
    • The applicant shows high potential to adopt improved food safety practices
    • No conflict of interest or ethical doubts were identified
    • The grant will have a direct impact on food safety.

    3/ Selection of applications:

    Following a successful technical revision of the application, the Application Review Committee composed of the ENPARD Programme Manager and the alternate budget holder (Chairperson), FAOGE Operations Specialist (Secretary), and FAOGE International Food Safety Expert, and a representative of the co-implementing partner (CzDA)will take the granting decision. The committee may select, reject, request additional supporting documentation, propose modifications, or add conditions to the approval.

    The award decisions of the selection committee will be documented in a minute signed by all committee members.

    Payment method: If granted, the grantee will be contacted by FAO to prepare a grant agreement to be signed between the grantee and FAO. After signature, the grantee will be asked to pay his/her matching contribution to the selected supplier. The equipment will then be delivered to the farm by the supplier. A field visit may be organized to confirm the delivery of equipment, and FAO will then pay the matching grant directly to the supplier.

    Monitoring and evaluation: When receiving the grant, the grantee commits to keep and maintain the entire supported equipment (including spare parts) for at least five years following the agreement signature date. All milking machines provided under the FAO Matching Grant are labeled with a unique identification code for inventory and asset management purposes. Beneficiaries are responsible for the proper use, care, and retention of the equipment in accordance with project guidelines. The applicant will also commit to an open-door policy and to facilitate visits to his/her premises upon FAO’s request. Finally, a yearly visit will be organized by FAO to ensure the proper usage of the equipment.

    Please note that upcoming developments in the legal and regulatory environment of Georgia may affect the implementation of this call for participation and activities supported under it.